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Showing posts with label Quality. Show all posts
Showing posts with label Quality. Show all posts

Tuesday, August 14, 2012

Standardizing Foodservice for Quality and Efficiency

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Saturday, May 12, 2012

The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff

The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff Review


An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines, evaluations and a variety of tests--in both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included. Read more...


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