Noncommercial Foodservice: An Administrator's Handbook

Noncommercial Foodservice: An Administrator's Handbook Review

This resource provides critical information for administrators in the foodservice industry. Presents pertinent instructions and advice on such common concerns as foodservice quality assurance, selection of appropriate management, facility construction and remodeling, financial accountability, legal and social obligations, operational efficiency and much more. Read more...

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Noncommercial, Institutional, and Contract Foodservice Management

Noncommercial, Institutional, and Contract Foodservice Management Review

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan. Read more...

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