HOME

Friday, November 16, 2012

Financial Control for Your Foodservice Operation

Financial Control for Your Foodservice Operation Review


Everything from how to read a balance sheet to long-term investments is covered in this guide to foodservice cost control. Step-by-step instructions simplify the control of costs in food and beverage purchasing, receiving, inventory, and pricing, including all labor and operational costs. Read more...


Check Price & Order Now!





Free Shipping Financial Control for Your Foodservice Operation @ Amazon.com

0 comments:

Post a Comment

Relate Post